In the United States and United Kingdom, street food has become a culinary trend in major cities, exposing locals to food from all over the world. However, if you’ve taken Caribbean islands vacations before, you’ll notice that in this part of the world, street food is already a very well-established concept, and that both visitors and locals alike flock to these street-side carts for tasty and filling snacks.
What is Havana Street Food?
Unlike in the United States, where traditional street food means hot dogs or gyros, street food in Havana is much more diverse and varied. If you take a walk from your Havana villa to any major attraction in the city, you’ll likely come across little stalls selling everything from pizza slices and sandwiches to fresh fruit pastries and deep-fried churros. Specialties in Havana include chicharritas, which are fried plantains, frituras de malanga, which is fried malanga root, and tostones, which are twice-fried plantain slices.
Tostones are also big in the Dominican Republic. However, if you’re staying in a vacation villa in the Dominican Republic, be sure to ask for the local ‘fritos verdes’ which is the correct term for this location.
Why Street Food?
Quite simply, this is a chance to eat like a local and to try foods that you may not have tried otherwise. While there are many great restaurants in Havana (and great local markets, too, if you want to whip up something at your Havana vacation rental), there really isn’t anything that beats strolling along the Malecon with a cone full of freshly fried banana chips. Caribbean islands vacations are ideal for self-proclaimed ‘foodies’, offering a wide range of mouthwatering foods that are far different from what can be found at home.
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