If you’re heading to the Dominican Republic for your next vacation, there are a lot of traditional foods that you are sure to love! Vacations are about taking a break from what you normally do at home, so treat yourself to restaurant-quality meals and time with family and friends around a dinner table. What are the foods that are traditional to the Dominican Republic, and what restaurants should you check out to try them?
Ceviche is a seafood dish typically served cold with fish, lime, lemon, onion, and chili pepper. There are a lot of restaurants in the Dominican Republic that serve a delicious ceviche, including (but not limited to) Pat’e Palo European Brasserie and Muelle 47 Seafood Culture.
Don’t be alarmed, croquetas are simply croquettes in Spanish, which are fried foods dipped in breadcrumbs. This can be anything from cheese to potatoes, to meats and even seafood. If you want to try croquetas for yourself, check out Pura Tasca and Jalao.
You’ve probably heard of paella as it’s mentioned on nearly every Spanish and Mexican menu. It’s a Valencian rice dish that has made its way around the world, including the Dominican Republic. It can be served in many ways with different meats and vegetables, so just choose the one that looks best to you. Two restaurants that serve some of the best paellas on the island are Cafeteria Restaurant Manolo and Don Pepe Restaurante.
Mofongo consists of fried plantains and can be served with a lot of different foods like rice, vegetables, meats, and it can even be served as a dessert. Each restaurant does something different, but you’ll find mofongo in nearly every restaurant in the Dominican Republic, including Adrian Tropical and El Conuco!
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